Feeding my homeschool family of five on a frugal budget is sometimes difficult. I try to follow a general plan of having one meal a “Meatless Monday” meal, and we love Mexican food, so “Taco Tuesday” is a weekly event as well. We typically have breakfast for dinner one night per week, and then I love Southern, traditional, home-cooked meals. These recipes reflect some of my favorites that I will be cooking this fall.
Honey-dijon roasted chicken and potatoes
Spaghetti and garlic bread bake
Slow cooker chicken teriyaki
Easy pumpkin soup
Pumpkin pancakes and scrambled eggs
Greek burgers with tzatziki sauce
Cheesy goldfish crusted chicken
Individually portioned lasagna
Crockpot layered bean burritos
Pokeball pizza burgers
Skillet cabbage, rice and sausage
Hashbrown hamburger casserole
Mexican pizza
Bacon Ranch chicken casserole
Turkey stuffed shells
Jazzed up meat and potato casserole
Crunchy baked chicken tenders
One-pot chicken and sausage chili pasta
Cheeseburger macaroni skillet
